International, but with a trace of southern ingredients and taste, the Cumbres del Lago is renown as one of the most-sought-after restaurants in the south of the country. It guarantees an unforgettable culinary experience, where the best local produce blends delightfully with the finesse and service of international cooking. In charge is our Executive Chef, Hugo Cavieres, who has created a varied choice of dishes including exotic meats, fresh seafood and dishes representative of the area.
You can enjoy an outstanding three-course menu from Monday to Saturday.
$10.500 per person.
On Sundays we have a delicious buffet with a variety of flavors.
$20.000 per person.